Pappardelle with a cuttlefish bolognaise
Homesickness of the summer? This starter of fish take you back for a moment to the atmosphere of the sea.
Orecchiette with bolognese of octopus is a dish truly exceptional. At first glance it would seem a classic Bolognese sauce with ground beef, but already by the scent you find that it is a dish of sea.
The skewers of fried tortellini with cream sauce and parmesan are a starter really original and imaginative, suitable to Christmas and beyond, which will allow you a few minutes to prepare a dish unusual and particularly tasty: will pleasantly surprise your guests!
Is a dish that can be done even at the last minute, serves only one thing: to be a lover of cheese. You can use all those who prefer, the important thing is that melt well and do a nice creamy sauce.